Sponsorships and Speaking Engagements | 9-10 September 2025
Meat Industry Food Safety Conference
On Tuesday, September 9, 2025, partner Brian Eyink is speaking at The Meat Industry Food Safety Conference. His session, titled “Post-Market Chemical Reassessment: Navigating Regulatory Shifts and Compliance Risks,” will examine the evolving legal and regulatory framework surrounding post-market chemical reviews, focusing on antimicrobials, processing aids, and other substances commonly used in the meat industry. The discussion will cover triggers for reassessment, recent enforcement trends, and strategies companies can use to navigate regulatory uncertainty while maintaining market access and consumer trust.
The Meat Industry Food Safety Conference brings together food safety professionals across the industry, creating opportunities to openly share experiences and best practices that contribute to addressing the meat industry's most pressing challenges. From the latest scientific findings on foodborne pathogens and evolving food safety regulations and guidance documents to emerging threats, this event will inspire new innovative approaches to your food safety challenges and provide actionable and practical solutions to advancing your food safety programs.
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